Sorry I took the picture after we ate it all, so this is all that was left.
How I made it-
*Thawed small chicken breast, pounded them flat with a rolling pin, cut open and stuffed with sliced cheese.
*Made home made bread crumbs-crumbled bread, crumbled saltine crakers and sprinkled ranch mix packet-toasted in the toaster oven and let sit out.
*To bread the stuffed ckn I cover in the following order. 1. bread crum mix 2. flour 3. egg then repeat 1 & end with 2.
*Cook in medium in a skillet with 1/2 inch virgin olive oil until ckn is cooked.
EASY AND DELICIOUS!! I served with package ckn rice and canned grean beans and it was amazingly easy to cook and clean up.
For Dessert I made Chocolate Chunk Blondies! (Betty Crocker)
1 Box Betty Crocker Supermoist French or Golden vanilla cake mix
1/2 cup butter or margarine, melted
1 cup semisweet chocolate chuncks (I use milk choc chips)
1/3 cup Betty Crocker Rich & Creamy chocolate frosting
1. Heat oven to 350, grease bottom of pan. In bowl mix cake mix, butter and eggs with spoon. Stir in chocolate.
2.Bake 18-22 mins or until edges are golden brown. Cool completely about an hour
3. Microwave frosting (with lid off and opened) on high for 35-34 seconds or until melted, stir and drizzle over bars. Let stand, cut up and enjoy! Store at room temp.